TitleProduct

Stainless Steel 2 Burners Gas Grill

  • Price:

    Negotiable

  • minimum:

  • Total supply:

  • Delivery term:

    The date of payment from buyers deliver within days

  • seat:

    Zhejiang

  • Validity to:

    Long-term effective

  • Last update:

    2019-03-15 01:47

  • Browse the number:

    98

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Company Profile

Ningbo Agsun Products Inc

By certification [File Integrity]

Contact:agsun(Mr.)  

Email:agsunim9@agsun.com

Telephone:+86-574-63034477

Phone:13858303546

Area:Zhejiang

Address:Zhejiang

Website:http://www.agsungasgrill.com/ http://agsun.cnqiya.com/

PRODUCT DETAILS

Model No.:K112CC3S

Features:

1.Two SS439 burners with 3.5kw for each

2.SS heavy double layer lid with black side panel

3.Piezo ignition system

4.Temperature gauge for controlled cooking

5.Enamel fire box for easy cleaning

6.V shape enamel flame tamers

7.Enamel cast iron cooking grill

8.Enamel warming rack

9.SS control panel and SS side table

10.SS double layer door with SS hidden handle

11.Four casters with brake


Product parameters

1.Primary cooking area:50x41.5cm

2.Warming rack area: 46x18cm

3.Product dimension:116x54x115cm

4.Packing dimension:65x57x60cm

5.Loading QTY: 105 Pcs/20GP, 288Pcs/40HQ


How To Clean Your Gas Grill

1.Gather your cleaning supplies: You might want gloves, and you’ll definitely need a grill brush or other cleaning brush, cleaning rags or paper towels, a bristle brush or putty knife, and soap and water.

2.Turn off the gas supply: Make sure the gas supply is turned off, or you can also detach the gas tank from the grill.

3.Remove the grill grates: Pull them out so you can do a thorough clean.

4.Clean the grill grates: Scrub them with a grill brush or other coarse cleaning brush.

5.Clean anything covering the burners: Remove any V-shaped metal heat tents, ceramic briquettes, or lava stones that cover the burners, and brush them clean.

6.Clean the burner tubes: Lightly brush the burner tubes and make sure all the gas ports are clean and open.

7.Clean the bottom of the grill and the lid: Brush or wipe any debris out of the bottom of the grill. If there is peeling black stuff (usually carbon flakes and grease) on the grill lid or bottom, use a bristle brush or putty knife to scrape it off.

8.Clean the grease collection tray: Clean the grease collection tray with soap and water, or replace any disposable pans as needed.

9.Dispose of grease properly: Don’t just wash it down the drain! Pour it into an empty can or non-recyclable bottle, let it harden, and then throw the whole thing away.

10.Wipe down the outside of the grill: Wipe down the outside of the grill and any side tables with soap and water.

11.Put the grill back together: Put all the parts of the grill back together; now you’re ready to grill!


http://www.agsungasgrill.com/